Burgers have been a staple in meals since their creation around the 20th century. Over time, they have evolved and become a major competitive food in the country. New styles and trends continue to emerge, transforming the industry. But what were the burgers that defined each decade, the ones everyone couldn't wait to order?
The average American consumes over 45 gallons of bottled water yearly. That's a significant amount of water and a massive number of bottles. It's particularly striking when we consider that tap water is available for just the cost of a utility bill.
Bottled water once became not only popular but also a symbol of coolness. It grew so trendy that designer water was marketed as indispensable by advertising companies. From fancy bottles to sparkling waters sourced globally, the bottled water industry has evolved into a fashion statement.
Yet, the question remains: Is high-end, luxury bottled water genuinely better for you than your regular tap water?
Even to those familiar with tipping as a cultural norm, it can often seem quite arbitrary. Why do we tip certain service providers but not others? Why are some jobs permitted to pay less, assuming tips will make up the difference? And who established these unspoken rules?
It’s a hot summer day, and you're craving a refreshing drink with no sugar or carbs, yet water is not an option.
You consider grabbing a Diet Coke but then spot a bottle of Coke Zero Sugar nearby. Here comes the dilemma: Which should you choose? Is one healthier than the other, or are they essentially the same?
Forget what you know about gas stations—Buc-ee’s is not just any truck stop; it's a grand roadside attraction. Known for its pristine bathrooms, delicious smoked brisket, a vast array of snacks and souvenirs, and its lovable beaver mascot, Buc-ee’s has become a must-see destination. People even plan entire road trips just to visit, driving hours simply to pick up a T-shirt or enjoy a kolache.
So, how did this simple stop-and-fuel become a travel destination?
We adore our favorite eateries, but many harbor a hidden dark side that's now revealed! Dive into this compilation of culinary stories, and share in the comments if you've dined at any of these places.
Chapters:
00:00:00 - The Rapid Rise And Disastrous Fall Of Quiznos
00:11:11 - Who Was Colonel Sanders?
00:25:27 - Everything That Went Wrong With Papa John's Pizza
00:36:38 - The Red Hot Rise and Unfortunate Fall of Red Robin
00:46:33 - Everything That Went Wrong With Subway
00:57:15 - The Incredible Rise And Disastrous Fall Of TGI Friday's
01:08:08 - How the Waffle House Was Built
01:19:34 - How Jack in the Box Bounced Back From A Deadly Scandal
01:30:07 - The Deadly Family Feud Behind Zankou Chicken
For kids in the '90s, few microwave meals could compete with the iconic Hot Pocket. This simple turnover, filled with pizza goodness, inspired both loyalty and fear among fans due to its legendary mouth-burning capabilities.
But what's the origin story of this molten marvel? Who created this lava-filled rectangle of delight? Share your Hot Pocket adventures in the comments!
When enjoying your favorite drive-thru burger, the bun might not be top of mind. Yet, it's crucial to the burger experience, being the first thing you taste and setting the stage for the rest of the sandwich. If the bun isn't perfect, it can disrupt the entire sandwich's harmony. So, how does McDonald’s consistently get it right?
When Kraft Singles emerged in the mid-20th century, they were celebrated as a budget-friendly cheese option that defied spoilage. However, questions soon arose: What exactly is in Kraft Singles? How does it remain fresh for so long? Is it truly food?
Banana flavoring often evokes strong memories, whether it's that chewy piece of Laffy Taffy you traded for during school lunch or the unforgettable scent of a banana popsicle. And let's not forget Circus Peanuts. But why does banana flavor, so prevalent in desserts and candies, not actually taste like real bananas?
