Join us on this episode of Weird History Food as we explore the rich history of Korean BBQ. From Samgyeopsal and Bulgogi to the modern-day fusion cuisine, we journey from the Goguryeo Period to the creation of Kogi Korean-Mexican Fusion in Los Angeles in 2008. Discover the origins and evolution of these mouthwatering dishes. What's your favorite type of Korean BBQ, and where do you find it?