Mold is a microscopic fungus found in both plant and animal products. It spreads rapidly and produces spores that can withstand even harsh conditions, such as those in your refrigerator. Unlike bacteria, mold is visible to the naked eye, often appearing in green, black, or white colors. But which types of mold are safe to eat?

This episode explores the consequences of consuming mold, including:

• Immediate symptoms: What happens right after ingesting mold?
• Allergic reactions: How can mold trigger allergies?
• Severe cases: Understanding the potential dangers of mold consumption.
• Safe mold: Discovering which molds are safe to eat.

Note: This content is for informational purposes only and not a substitute for professional medical advice. Always consult with a healthcare provider regarding health concerns. If you suspect a medical emergency, seek immediate help.

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